Lipton Meatballs
Lipton Meatballs are hearty, savory meatballs flavored with onion soup and creamy milk, perfect for comforting family dinners or casual gatherings with rich, flavorful profiles.
Ingredients
Instructions
- Mix the onion soup mix and evaporated milk; let stand for 5 minutes.
- Add the hamburger and mix thoroughly.
- Roll the mixture into balls and place them in a fry pan.
- Brown the meatballs on each side for about 5 minutes.
- Transfer the browned meatballs to a baking dish.
- Cover the meatballs with cream of onion soup or mushroom soup.
- Bake at 375°F for 1 hour or until cooked through.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or herbs like parsley and thyme to the meat mixture. If you don't have evaporated milk, regular milk works as a substitute, but it may alter the texture slightly. To reduce fat, you can use lean ground beef or turkey. For added moisture, mix in a beaten egg, which also helps bind the meatballs.
Serving Suggestions
These Lipton Meatballs are delicious served with mashed potatoes or rice, soaking up the flavorful sauce. For a complete meal, pair them with steamed vegetables or a fresh salad. They also work well as an appetizer, paired with toothpicks, making them perfect for gatherings. Consider serving alongside Phil'S Baco Dip for a tasty snack spread.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a baking dish with a splash of broth or sauce, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes until heated through. They can also be microwaved, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Lipton Meatballs contains roughly 9 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these meatballs?
Yes, you can substitute ground turkey, chicken, or even pork for a different flavor profile. Each type of meat will bring its own unique taste and texture, so feel free to experiment to find your favorite combination.
What can I serve as a side dish with the meatballs?
These meatballs pair well with a variety of sides. Consider serving them with buttery mashed potatoes, rice, or egg noodles. A side of roasted vegetables or a crisp green salad can complement the richness of the meatballs beautifully.
Can I freeze the meatballs for later use?
Absolutely! You can freeze the uncooked meatballs or the cooked ones. For uncooked meatballs, place them on a baking sheet to freeze individually, then transfer to a freezer bag. For cooked meatballs, store them in an airtight container. They can be frozen for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).