Lipton Meatballs

Prep: 15 min Cook: 65 min Serves: 4 Cuisine: American

Lipton Meatballs are hearty, savory meatballs flavored with onion soup and creamy milk, perfect for comforting family dinners or casual gatherings with rich, flavorful profiles.

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Ingredients

Instructions

  1. Mix the onion soup mix and evaporated milk; let stand for 5 minutes.
  2. Add the hamburger and mix thoroughly.
  3. Roll the mixture into balls and place them in a fry pan.
  4. Brown the meatballs on each side for about 5 minutes.
  5. Transfer the browned meatballs to a baking dish.
  6. Cover the meatballs with cream of onion soup or mushroom soup.
  7. Bake at 375°F for 1 hour or until cooked through.

Nutrition & Diet Analysis (per serving)

179 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 6.6g 8% DV
Carbs 25g 9% DV
Fiber 0.6g 2% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 271.3mg 12% DV
Potassium 124.3mg 3% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 131.8mg 10% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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