Crisp Candied Carrots
Crisp candied carrots with water chestnuts offer a sweet, crunchy side perfect for holiday dinners or family gatherings, blending tender vegetables with a sugary glaze.
Ingredients
Instructions
- Place sliced cooked carrots in a casserole dish.
- Mix in sliced water chestnuts with the carrots.
- Sprinkle the top evenly with 10x sugar.
- Cut butter into pats and place on top of the sugar.
- Bake at 350°F for 20 minutes until bubbly and caramelized.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).