Virginia Corn Pudding

Name: Virginia Corn Pudding
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream style corn; 3/4 cup sugar; 3 tablespoons cornstarch; pinch of salt; 2 eggs; 1 teaspoon vanilla; 2 cups milk; 2 tablespoons melted butter or margarine

Vegetarian Dairy

Cook: 30 min Cuisine: American

Virginia Corn Pudding is a creamy, sweet side dish with tender corn and rich vanilla, perfect for family dinners or holiday gatherings.

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Ingredients

1 can cream style corn ⓘ
3/4 cup sugar ⓘ
3 tablespoons cornstarch ⓘ
pinch of salt ⓘ
2 eggs ⓘ
1 teaspoon vanilla ⓘ
2 cups milk ⓘ
2 tablespoons melted butter or margarine ⓘ

Instructions

Mix cream style corn, sugar, cornstarch, and salt in a large bowl.
Add the beaten eggs, vanilla, milk, and melted butter to the mixture and stir well.
Pour the mixture into a greased 8 x 8 x 2-inch baking pan.
Bake at 400°F for 30 minutes until set and golden on top.

Nutrition & Diet Analysis (per serving)

640 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 29.6g 38% DV

Carbs 75.1g 27% DV

Fiber 1.7g 6% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 9847mg 100% DV

Potassium 333.5mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 175.5mg 14% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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