Crisp Chips
Ingredients
Instructions
- Cut each shell into half, then fourth, then eighths.
- Deep fry shells until they begin to curl.
- Take out and drain on paper towels.
- Sprinkle with powdered sugar and cinnamon.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).