Crisp Croutons

VegetarianDairy
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Ingredients

  • 6 cups (1/2-inch) cubed sourdough or French bread (6 ounces) ⓘ
  • 1 tablespoon butter, melted ⓘ
  • 1 teaspoon paprika ⓘ
  • 1 teaspoon onion powder ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Combine all ingredients in a roasting or jelly roll pan; toss well to coat. Bake at 350° for 20 minutes or until toasted; turning once.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 28.9g 37% DV
Carbs 44.8g 16% DV
Fiber 13.2g 47% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 151.3mg 7% DV
Potassium 849mg 18% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 615.8mcg 68% DV
Vitamin C 6.1mg 7% DV
Calcium 166.3mg 13% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

paprika sourdough butter onion powder

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