Crisp Dill Slices
Crisp Dill Slices are tangy, sweet pickles enhanced with brown sugar, offering a crunchy, flavorful snack or condiment perfect for those who enjoy bold, savory bites.
Ingredients
Instructions
- Cut the dill pickles into crosswise slices.
- Place the sliced pickles in a bowl and cover with brown sugar.
- Cover the bowl and refrigerate for 24 hours to allow flavors to mellow and pickles to become very crisp and crunchy.
Nutrition & Diet Analysis (per serving)
98
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).