Raspberry Jelly
A vibrant raspberry jelly with a unique twist of green tomatoes, perfect for spreading on toast or serving as a sweet, tangy dessert. Appeals to adventurous eaters and jam lovers.
Ingredients
Instructions
- Put the raspberry jello, sugar, and green tomatoes in a large pan.
- Bring to a boil, stirring slightly, until a skin forms on top.
- Remove from heat and skim off the top layer of skin.
- Discard the skimming.
- Pour the mixture into jelly jars.
- Place wax paper on top, then cover tightly with paper and a lid.
Tips & Substitutions
For a smoother jelly, consider blending the green tomatoes before cooking. If you prefer a less sweet version, reduce the sugar to 4 cups. Ensure you bring the mixture to a rolling boil to activate the jello properly. If you're using homemade jello, the setting time may vary. This recipe can be easily adapted for various fruits, so feel free to experiment with other flavors.
Serving Suggestions
This raspberry jelly is delightful on toast or as a topping for desserts. It pairs beautifully with Dilled Cucumber Salad for a refreshing dish. Consider serving it alongside cheese platters or using it as a glaze on meats, such as pork or chicken. It also makes a great filling for pastries or tarts.
Storage & Reheating
Store the raspberry jelly in a cool, dark place. Once opened, keep it in the refrigerator, where it can last for several weeks. If you have leftover jelly, ensure the lid is sealed tightly to maintain freshness. Reheat gently in a saucepan over low heat if it becomes too thick or to serve warm over desserts.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Jelly contains roughly 1167 calories, with 0g protein, 301g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries instead of jello?
Yes, you can substitute frozen raspberries for the jello. Simply cook them down with sugar until they break down and thicken, then follow the rest of the instructions. The flavor will be fresher, but you may need to adjust the sugar based on the sweetness of the berries.
How long does the jelly take to set?
The jelly should set within a few hours at room temperature. However, for best results, let it cool completely and then refrigerate for at least 4 hours to ensure it reaches the desired consistency. If using homemade jello, follow specific setting instructions for optimal results.
Can I add spices or herbs to this jelly?
Absolutely! Adding a pinch of cinnamon or a sprig of mint during cooking can enhance the flavor profile. Just remember to strain them out before pouring into jars. This is a great way to customize your jelly and make it unique.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).