Crisp Lime Pickles

VeganVegetarian
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Ingredients

  • 7 lb. cucumbers
  • 1 c. pickling lime ⓘ
  • 5 lb. sugar ⓘ
  • 1 qt. vinegar ⓘ
  • 1/2 pkg. cinnamon sticks ⓘ
  • 1 tsp. mace ⓘ
  • 1 tsp. turmeric
  • 1 tsp. cloves ⓘ
  • green food coloring

Instructions

  1. First Day:
  2. Wash and slice cucumbers 1/4-inch thick.
  3. Soak in lime water 24 hours.
  4. Do not use metal pan.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 12.3g 16% DV
Carbs 56.5g 21% DV
Fiber 20.5g 73% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 104.5mg 5% DV
Potassium 1014.5mg 22% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 15.4mg 17% DV
Calcium 279.3mg 21% DV
Iron 20.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar cucumber cloves mace turmeric

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