Crisp Sweet Pickle Chips
Sweet and tangy pickle chips with a crisp texture, perfect as a snack or garnish, offering a delightful combination of sweetness and pickle flavor.
Ingredients
- 48 oz. Town House hamburger dill chips ⓘ
- 2 1/2 cups sugar
Instructions
- Drain the jar of dill chips.
- Place the dill chips in a bowl and add sugar.
- Stir until the sugar is well distributed.
- Let the mixture set for several hours.
- Stir occasionally during the setting time.
- Put the pickles back into the jar and cover them with the liquid that has formed.
- Refrigerate and enjoy; they will keep indefinitely.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of crushed red pepper flakes or a tablespoon of apple cider vinegar to the sugar mixture. If you can't find hamburger dill chips, any dill pickle chips will work, but adjust the sugar based on the pickles' sweetness. This recipe is a great way to use up leftover pickles from other dishes, like those found in Mrs. A.L. Cook'S Uncooked Relish.
Serving Suggestions
These crisp sweet pickle chips make a perfect snack on their own or as a tangy side to sandwiches and burgers. They also pair beautifully with barbecue dishes, enhancing the flavors of grilled meats. For a delightful twist, serve them alongside the Fresh Strawberry Jello Pie for a refreshing contrast in taste.
Storage & Reheating
Store the sweet pickle chips in the original jar or transfer them to an airtight container. Keep them refrigerated, where they will stay fresh for an indefinite period. There’s no need to reheat these pickles; simply serve them cold straight from the fridge for the best crunch and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Sweet Pickle Chips contains roughly 320 calories, with 7g protein, 80g carbohydrates, and 1g fat. It is an excellent source of vitamin C (137% of the Daily Value) and dietary fiber (53% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I let the pickles sit with the sugar?
Let the pickles and sugar mixture set for several hours, stirring occasionally. This allows the sugar to dissolve and the flavors to meld, resulting in a perfectly sweet and tangy pickle. For best results, aim for at least 6 hours, but overnight is even better.
Can I use other types of pickles for this recipe?
Yes, you can use other types of dill pickle chips, but keep in mind that the sweetness level may vary. If you use sweeter pickles, you might want to adjust the amount of sugar to avoid an overly sweet result. Experiment with different pickle types to find your preferred flavor profile.
How long will these pickles last in the fridge?
These sweet pickle chips can last indefinitely in the refrigerator, thanks to the sugar and vinegar in the pickles. However, for the best taste and texture, try to consume them within a few months after making them. Always check for any off smells or changes in texture before eating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).