Mrs. A.L. Cook'S Uncooked Relish
Mrs. A.L. Cook's Uncooked Relish offers a vibrant blend of ripe tomatoes, peppers, and onions, perfect for adding a tangy, sweet kick to your meals. Suitable for summer gatherings and relish lovers.
Ingredients
Instructions
- Boil tomatoes and chop them fine.
- Peel onions and chop them fine.
- Remove seeds from peppers and chop them fine.
- Mix tomatoes, onions, and peppers together and add salt.
- Put the mixture in a drain bag and let it drain for 24 hours.
- Mix sugar with vinegar until dissolved.
- Add celery seed and mustard seed to the vinegar mixture.
- Combine the vinegar mixture with the drained tomato mixture thoroughly.
- Put the relish into sterilized jars and seal.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or other hot peppers to the mix. If firm tomatoes are not available, canned tomatoes can be used, but make sure to drain them well to avoid excess moisture. You can also substitute white mustard seed with yellow mustard seed if needed, although it may alter the flavor slightly.
Serving Suggestions
This relish pairs beautifully with grilled meats or can be used as a zesty topping for sandwiches and burgers. Serve it alongside dishes like Pickled Green Or Yellow Beans for a delightful contrast. It also works well as a condiment for charcuterie boards, adding a refreshing burst of flavor.
Storage & Reheating
Store the relish in sterilized jars in a cool, dark place for up to a year. Once opened, keep it in the refrigerator and consume within a month. To enjoy it cold, simply take the jar out a few minutes before serving to allow it to reach room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. A.L. Cook'S Uncooked Relish contains roughly 792 calories, with 9g protein, 163g carbohydrates, and 1g fat. It is an excellent source of vitamin C (350% of the Daily Value), iron (40% of the Daily Value), and potassium (33% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1733mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Yes, you can customize the peppers based on your preference. Sweet bell peppers work well, but you can also experiment with poblano or banana peppers for varying levels of heat and flavor.
How long does this relish last once opened?
Once opened, the relish should be refrigerated and consumed within a month for the best flavor and freshness. Always use a clean utensil to scoop out the relish to maintain its shelf life.
Can I make this recipe vegan?
Yes, this relish is naturally vegan, as it contains no animal products. It's a great addition to vegan recipes, enhancing the flavors of dishes without compromising on dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).