Crispy Apple Pie
Crispy apple pie combines tender, sweet apples with a crunchy topping, offering warm, comforting flavors perfect for dessert or a cozy treat with family and friends.
Ingredients
Instructions
- Cook 3/4 cup sugar, sliced apples, and water on the stove until the sugar melts.
- Pour the cooked mixture into a casserole dish.
- Sprinkle flour, beaten egg, and optional cinnamon on top of the apples.
- Melt 1 stick of margarine and pour it over the top ingredients.
- Bake at 300°F for 35 minutes or until browned.
Tips & Substitutions
For an extra crispy topping, consider using a mix of flour and almond flour, which adds a nice texture. You can substitute the margarine with butter for a richer flavor. If you prefer less sweetness, reduce the sugar by a quarter cup. Also, using tart apples like Granny Smith can balance the sweetness nicely.
Serving Suggestions
Serve the crispy apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Busy Day Scalloped Potatoes for a comforting meal. Add a sprinkle of cinnamon before serving for extra flavor and aroma.
Storage & Reheating
Store leftover crispy apple pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Apple Pie contains roughly 758 calories, with 15g protein, 157g carbohydrates, and 8g fat. It is an excellent source of protein (31% of the Daily Value), iron (30% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can use other fruits like pears or peaches, but adjust the sugar based on the sweetness of the fruit. Just ensure the fruit is sliced thinly for even cooking.
Is it necessary to peel the apples?
Peeling the apples is recommended as it helps in achieving a smoother texture and prevents the pie from being too fibrous. However, if you enjoy the texture of apple skin, you can leave it on.
Can I make this pie ahead of time?
Absolutely! You can prepare the apple mixture and assemble the pie, then refrigerate it for a day before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).