Crispy Baked Spud Halves
Crispy baked potato halves with Parmesan and basil offer a savory, cheesy snack or side that’s perfect for satisfying cravings with a flavorful crunch.
Ingredients
Instructions
- Scrub and dry the baking potato.
- Cut the potato in half lengthwise.
- Brush the cut surfaces with a mixture of lemon juice and melted margarine.
- Dip the potato halves in a mixture of grated Parmesan cheese, crumbled dried basil leaves, and pepper.
- Place the potato halves cut side down on a greased heavy baking sheet.
- Bake in a 375°F (190°C) oven for 30 to 35 minutes until tender and browned.
- Serve with sour cream on top.
Tips & Substitutions
For extra crispiness, try leaving the potato skins on. If you don’t have Parmesan cheese, a sharp cheddar or nutritional yeast can be a good substitute. To enhance flavor, consider adding garlic powder or smoked paprika to the cheese mixture. Make sure to grease the baking sheet well to prevent sticking; using parchment paper can also help.
Serving Suggestions
These crispy baked spud halves make a delightful appetizer or side dish. They pair beautifully with sour cream, but you can also serve them with guacamole or a salsa for a twist. For a complete meal, consider serving alongside a fresh salad or grilled vegetables. They are a great addition to any vegetarian recipes table.
Storage & Reheating
Leftover crispy baked spud halves can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crisped back up. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Baked Spud Halves contains roughly 30 calories, with 2g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but baking potatoes are preferred for their fluffiness. Just ensure they are similar in size to achieve even cooking.
Is it possible to make these in advance?
Certainly! You can prepare the potato halves and brush them with lemon juice and margarine a few hours in advance. Store them covered in the fridge and bake them just before serving for the best texture.
How do I make them spicier?
To add some heat, consider mixing in cayenne pepper or chili flakes with the cheese mixture. You could also serve them with a spicy dipping sauce to complement the crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).