Crispy Coconut Pie

Name: Crispy Coconut Pie
Prep time: 15 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups milk; 1 1/2 cups coconut; 1 cup sugar; 1/4 cup oleo or butter; 3 eggs; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A rich and crispy coconut pie featuring a sweet coconut custard filling, perfect for those who love tropical flavors and a crunchy texture in desserts.

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Ingredients

1 1/2 cups milk
1 1/2 cups coconut ⓘ
1 cup sugar ⓘ
1/4 cup oleo or butter ⓘ
3 eggs ⓘ
1 teaspoon vanilla ⓘ

Instructions

Soak the coconut in the milk.
Beat the eggs together and add sugar, softened oleo or butter, vanilla, milk, and coconut.
Stir all ingredients together.
Pour the mixture into a 9-inch unbaked pie crust.
Bake at 475°F for 15 minutes, then reduce temperature and continue baking at 350°F until done.

Nutrition & Diet Analysis (per serving)

390 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 12.8g 16% DV

Carbs 51.6g 19% DV

Fiber 3.5g 12% DV

Sugar 16.2g 32% DV

Electrolytes

Sodium 159.5mg 7% DV

Potassium 386.3mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 171.8mg 13% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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