Cinnamon Chocolate Bars
Cinnamon chocolate bars offer a delightful combination of warm spices and rich chocolate chips, perfect for sweet snacking or sharing with friends and family.
Ingredients
Instructions
- Mix flour, sugar, baking powder, and cinnamon together in a mixer.
- Blend until well combined.
- Add softened margarine, egg, and egg yolk to the mixture.
- Mix until the dough reaches the right consistency.
- Spread the dough evenly in a greased jelly roll pan.
- Sprinkle chocolate chips over the dough.
- Mix 1/3 cup sugar and cinnamon together.
- Sprinkle the cinnamon-sugar mixture over the chocolate chips.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the margarine with applesauce for a lighter option. Ensure that the margarine is softened to room temperature for easier mixing. If you're a fan of nuts, adding chopped walnuts or pecans can enhance the texture and flavor of these bars.
Serving Suggestions
These Cinnamon Chocolate Bars are a delightful treat on their own, but for an extra indulgence, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a cup of coffee or tea. For a fun twist, try serving them alongside American recipes like Easy And Good Cobbler.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the bars individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months. To reheat, simply warm them in the microwave for a few seconds until they are just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Chocolate Bars contains roughly 406 calories, with 7g protein, 56g carbohydrates, and 18g fat. It is a good source of calcium (19% of the Daily Value), protein (15% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure proper texture. The baking powder should also be gluten-free, which is typically the case, but always double-check the label.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute it with unsalted butter or coconut oil for a dairy-free option. Both alternatives will provide a similar texture and flavor, but keep in mind that coconut oil may impart a subtle coconut taste.
How do I know when the bars are done baking?
To check if the bars are done, insert a toothpick in the center; it should come out clean or with a few moist crumbs. If it comes out wet with batter, bake for an additional 2-5 minutes, checking frequently to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).