Crispy Ham Balls
Crispy ham balls offer a savory bite with tender mashed potatoes and ham, coated with crunchy corn flakes, perfect as an appetizer or snack for gatherings and family meals.
Ingredients
Instructions
- Mix mashed potatoes, chopped ham, and onion flakes together.
- Roll the mixture into balls.
- Dip each ball in melted butter, then roll in crushed corn flakes.
- Bake at 400°F (200°C) for 20 minutes until golden and crispy.
- Serve with cheese sauce.
Tips & Substitutions
For extra flavor, consider adding some shredded cheese or chopped herbs to the potato and ham mixture. If you don't have corn flakes, crushed breadcrumbs or panko can work as a substitute for the crispy coating. Make sure to squeeze out excess moisture from the mashed potatoes to ensure the balls hold their shape. This recipe is also a great way to use up leftover ham from holiday meals.
Serving Suggestions
Crispy ham balls are delicious served with a warm cheese sauce for dipping. They also pair well with a fresh salad, such as Storybook Salad, or roasted vegetables for a complete meal. As an appetizer, they make a great addition to parties or game day gatherings, alongside other savory snacks like Pizza Spins.
Storage & Reheating
Store leftover crispy ham balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as they can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Ham Balls contains roughly 1501 calories, with 19g protein, 201g carbohydrates, and 69g fat. It is an excellent source of vitamin C (116% of the Daily Value), iron (111% of the Daily Value), and vitamin A (98% of the Daily Value). Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Absolutely! Leftover mashed potatoes are perfect for this dish, making it a great way to minimize food waste. Just ensure they're well-seasoned, as this will enhance the flavor of your ham balls.
Can I freeze the ham balls before baking?
Yes, you can freeze the ham balls before baking. Just roll them into balls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with crispy ham balls?
Crispy ham balls are versatile and can be served with various sides. Pair them with a tangy dipping sauce, a light salad, or roasted vegetables for a balanced meal. They also complement brunch dishes like Mom's Spareribs perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).