Mom'S Spareribs
Tender, flavorful pork spareribs glazed with a savory-sweet soy-vinegar sauce, ideal for family dinners and gatherings, offering a perfect balance of tang and sweetness.
Ingredients
Instructions
- Bake the ribs at 350°F for 30 minutes.
- Drain off the fat from the ribs.
- Pour the sauce over the ribs and bake for an additional 45 minutes or until done.
- Turn the ribs every 10 minutes and baste them with the sauce during baking.
Tips & Substitutions
For tender and flavorful ribs, marinate them in the soy sauce, sugar, and vinegar mixture for a few hours or overnight before baking. If you prefer a sweeter flavor, consider adding honey or brown sugar to the marinade. You can also substitute the soy sauce with tamari for a gluten-free option. Remember to keep an eye on the ribs as they bake and adjust the sauce according to your taste preferences.
Serving Suggestions
Serve Mom's Spareribs with a side of coleslaw or baked beans for a classic barbecue meal. They also pair wonderfully with cornbread or a fresh salad, such as Layered Lettuce And Vegetable Salad, to balance the richness of the ribs. For a complete feast, consider offering cornbread muffins or roasted vegetables alongside.
Storage & Reheating
Leftover spareribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a covered baking dish at 350°F for about 20 minutes until warmed through. For extra flavor, brush with additional sauce during reheating. You can also freeze the ribs for up to 3 months; just ensure they are well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Spareribs contains roughly 110 calories, with 6g protein, 10g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 2069mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can substitute spareribs with baby back ribs or even pork shoulder, though cooking times may vary. Adjust the baking time according to the thickness of the meat. Ensure internal temperatures reach at least 145°F for safe consumption.
What can I do if I don't have vinegar?
If you're out of vinegar, you can use lemon juice or apple cider vinegar as a substitute. Both will add acidity and brightness to the sauce. Alternatively, a splash of white wine can also work in a pinch, enhancing the flavor profile.
How can I make the ribs spicier?
To add heat to your spareribs, incorporate some chili powder, cayenne pepper, or hot sauce into the marinade. You can also serve the ribs with a spicy barbecue sauce on the side for those who enjoy an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).