Crispy Potato Bites

Be the first to rate this recipe

Ingredients

  • 4 medium potatoes
  • 1/4 cup breadcrumbs
  • 1/3 cup parmesan cheese (grated)
  • 1/4 cup butter (melted)
  • 10 ml olive oil
  • salt & pepper

Instructions

  1. Preheat oven to 220c.
  2. Dice potatoes into bite size pieces (approx 1 inch).
  3. Pour olive oil& melted butter into ovenproof dish.
  4. Toss diced potatoes in oil& butter.
  5. Season to taste.
  6. Sprinkle cheese& breadcrumbs over potatoes.
  7. Toss mixture til potatoes are covered in cheese& bread crumbs.
  8. Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
  9. Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV
Total Fat 57.8g 74% DV
Carbs 45g 16% DV
Fiber 2.7g 9% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10162.5mg 100% DV
Potassium 637.3mg 14% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 6.4mg 7% DV
Calcium 257.3mg 20% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →