Crispy Potato Cubes

VegetarianDairy
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Ingredients

  • 1/3 cup all-purpose flour ⓘ
  • 3/4 teaspoon salt ⓘ
  • 1/2 teaspoon dried thyme ⓘ
  • 1/2 teaspoon dried marjoram ⓘ
  • 1/8 teaspoon pepper ⓘ
  • 5 medium potatoes, peeled and cut into 1-inch cubes ⓘ
  • 1/4 cup butter, melted ⓘ
  • 1 garlic clove, minced ⓘ
  • 1 bay leaf ⓘ

Instructions

  1. In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper.
  2. Add potatoes; seal bag and shake to coat.
  3. Pour butter into a 13x9x2-inch baking dish; stir in the garlic.
  4. Add potatoes and bay leaf.
  5. Cover and bake at 450* for 20 minutes.
  6. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender.
  7. Discard bay leaf.

Nutrition & Diet Analysis (per serving)

703 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 39g 50% DV
Carbs 87.8g 32% DV
Fiber 23.8g 85% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 9858.5mg 100% DV
Potassium 1219.5mg 26% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 245mcg 27% DV
Vitamin C 91.7mg 100% DV
Vitamin D 0.1mcg
Calcium 832.5mg 64% DV
Iron 38.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato bay leaf pepper flour thyme marjoram garlic butter salt

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