Crispy Rice & Veggies
Ingredients
Instructions
- Cook 3 cups of Instant Rice in a microwave safe bowl for approximately 5 minutes, or until boiling.
- Empty one can of peas into cooking pot and warm on the stove top.
- Empty the rice into a large bowl and empty the peas over top of the rice.
- Add 2 cans of mushrooms to the bowl containing the rice and peas.
- Then Add 2 tablespoons of Mrs.
- Dash garlic and herb flavor.
- After that add 1 cup of french fried onions.
- Mix well so that every thing is all around the pot and serve.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).