Crisscross Potatoes
Crisscross potatoes are baked with butter and seasoned salt, creating a crispy, flavorful dish perfect as a side for family dinners or casual gatherings.
Ingredients
Instructions
- Rub butter over washed potatoes.
- Cut potatoes lengthwise and make crisscross slashes on the cut side with a sharp knife.
- Spread the cut side with butter and sprinkle with seasoned salt.
- Place in a baking dish, butter side down.
- Bake for 1 hour at 350°F or until potatoes are tender.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or fresh herbs like rosemary before baking. If you're short on time, you can use pre-washed and pre-cut potatoes. Adjust the seasoned salt to your taste, and feel free to experiment with different types of butter, such as garlic herb butter for a delicious twist.
Serving Suggestions
These crisscross potatoes make a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with American recipes like a juicy steak or a flavorful Hominy Corn Casserole. Top with sour cream or cheese for added richness, and serve alongside a fresh salad for a complete meal.
Storage & Reheating
Store any leftover crisscross potatoes in an airtight container in the refrigerator for up to three days. When reheating, place them in an oven at 350°F for about 10-15 minutes to restore their crispy texture. You can also microwave them, but they may lose some crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crisscross Potatoes contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use various potatoes like Yukon Gold or red potatoes. Each type will provide a slightly different texture and flavor, so feel free to experiment. Just ensure they are similar in size for even cooking.
What can I serve with crisscross potatoes?
These potatoes pair well with numerous dishes, such as grilled chicken, fish, or even a vegetarian platter. For a comforting meal, serve them alongside Three Cheese Macaroni And Cheese or a fresh garden salad.
How can I make crisscross potatoes more flavorful?
You can enhance the flavor by adding spices such as paprika, or fresh herbs like parsley or thyme. Additionally, try incorporating cheese into the slashes before baking for a cheesy surprise that complements the potatoes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).