Children'S Delight Cookies
Children's Delight Cookies are sweet, raisin-filled treats with a hint of cinnamon and pecans, perfect for kids and family gatherings, offering a delightful crunch and chewy texture.
Ingredients
Instructions
- Cook raisins in water for 5 minutes, then drain well and cool.
- Cream together the Crisco and sugar.
- Add beaten eggs and vanilla to the creamed mixture.
- Stir in the cooked raisins.
- Sift together the dry ingredients: flour, salt, baking soda, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the pecan chips.
- Drop teaspoonfuls of dough onto a greased cookie sheet, about 1 1/2 inches apart.
- Bake in a 350°F oven for 10 to 12 minutes.
- Remove cookies from the pan immediately after baking.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of nutmeg along with the cinnamon. If you don't have Crisco, unsalted butter can be substituted, but the texture may vary slightly. For a healthier twist, you can replace half the sugar with applesauce. This recipe is great for kids and can be adapted into other American recipes by substituting raisins with chocolate chips or dried cranberries.
Serving Suggestions
These Children'S Delight Cookies are perfect for a school snack or a family gathering. Serve them alongside a glass of cold milk or a warm cup of tea. They also make a delightful addition to a dessert platter with treats like Dot'S Brownies or Chocolate (Beet) Cake. For a fun twist, consider sandwiching two cookies with Peanut Butter Fudge Syrup for a decadent treat.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to one week. To maintain freshness, you can also freeze them in a zip-top bag for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven at 300°F for about 5-7 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Children'S Delight Cookies contains roughly 38 calories, with 0g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecan chips add a lovely flavor, feel free to use walnuts or even chopped almonds. Just ensure that any nuts you choose are chopped to a similar size for even distribution in the cookie dough.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. They will continue to firm up as they cool, so be careful not to over-bake them for the best texture.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Once mixed, refrigerate the dough for up to 24 hours. When ready to bake, simply scoop and drop onto the cookie sheet as directed. You may need to add a minute or two to the baking time if the dough is chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).