Dot'S Brownies

Prep: 15 min Cook: 25 min Serves: 9 Cuisine: American

Rich, fudgy brownies with a deep cocoa flavor, crunchy nuts, and a moist center, perfect for satisfying chocolate cravings and suitable for any dessert lover.

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Ingredients

  • 2 eggs
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 5 Tbsp cocoa
  • 1 stick butter
  • 1 tsp vanilla
  • 1 cup chopped nuts

Instructions

  1. Soften butter, cream sugar, break eggs in and mix well.
  2. Add flour and mix all together well, adding vanilla and nuts.
  3. Pour batter into a greased 9 x 9-inch pan and bake for 25 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 40.4g 52% DV
Carbs 74.9g 27% DV
Fiber 10.3g 37% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 1065.8mg 23% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 110.8mg 9% DV
Iron 5.8mg 32% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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