Crock-Pot Baked Ham
A tender, flavorful ham cooked effortlessly in a slow cooker with cola and honey, perfect for family dinners or festive gatherings seeking sweet and savory flavors.
Ingredients
Instructions
- Clean the ham and, while still damp, rub it with honey.
- Place the ham in the crock-pot.
- Pour the Coke over the ham.
- Turn the crock-pot on high and cook for 1 hour.
- Reduce the heat and continue cooking until the ham is done.
Tips & Substitutions
For an extra layer of flavor, consider adding a bit of mustard or brown sugar to the honey rub. You can also substitute the Coke with Dr. Pepper or another soda for a unique twist. If you're short on time, you can use a pre-cooked ham to reduce cooking time significantly. If the ham is large, be sure to cut it down to fit in your crock-pot.
Serving Suggestions
This ham pairs beautifully with sides like mashed potatoes, green beans, or rolls. For a festive touch, serve it alongside Connie'S Casserole or with a fresh salad. You can also use leftovers in sandwiches or as a topping for salads. Consider serving it with a sweet glaze to enhance the flavors.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, slice the ham and warm it in the microwave or oven, adding a splash of juice or broth to keep it moist. For longer storage, freeze slices wrapped tightly in plastic wrap and foil.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Baked Ham contains roughly 112 calories, with 2g protein, 21g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use any type of ham you prefer, such as a spiral-cut or smoked ham. Just be sure to adjust the cooking time based on the size and type of ham you choose.
How do I know when the ham is done cooking?
The best way to check is by using a meat thermometer. The internal temperature should reach 140°F for pre-cooked ham. If you’re using a raw ham, it should reach 145°F.
Can I cook the ham on low instead of high?
Absolutely! If you prefer, you can cook the ham on low for 6-8 hours. This slow cooking method allows the flavors to meld beautifully and can make the ham even more tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).