Deviled Ham Nut Ball
Creamy deviled ham mixed with pineapple and green pepper, shaped into a ball, then coated with chopped pecans and parsley for a savory, nutty appetizer perfect for gatherings.
Ingredients
Instructions
- Mix together all ingredients in a bowl.
- Chill well.
- Form into a ball and roll in a mixture of chopped pecans and chopped parsley to coat completely.
- Serve with toothpicks.
Tips & Substitutions
For a creamier texture, consider using flavored cream cheese like garlic or herb. If you prefer a spicier kick, incorporate a dash of hot sauce or finely chopped jalapeños. For a different nut flavor, walnuts or almonds can replace pecans. Don’t skip chilling the mixture; it helps the flavors meld beautifully. This recipe is a great appetizer for gatherings, making it a perfect addition to any American recipes spread.
Serving Suggestions
This Deviled Ham Nut Ball pairs beautifully with a variety of crackers and vegetable sticks. For a more substantial spread, serve alongside cheeses and charcuterie. It also makes a great addition to any party platter, especially with drinks. Consider serving it with a side of your favorite dip or relish for added flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To maintain its shape, avoid pressing the ball too tightly when storing. This dish does not freeze well due to the cream cheese, but it can be served straight from the fridge for a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Nut Ball contains roughly 240 calories, with 6g protein, 19g carbohydrates, and 16g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prepare the Deviled Ham Nut Ball a day in advance. Just ensure it is well-wrapped and refrigerated to maintain freshness. Chilling overnight allows the flavors to develop even more, making it a fantastic make-ahead appetizer for parties.
What can I substitute for deviled ham?
If you can't find deviled ham, a mixture of finely chopped cooked ham and a little mustard or mayonnaise can work as a substitute. Alternatively, try using canned chicken or turkey with similar seasonings for a different flavor while keeping the texture consistent.
How can I make this vegetarian?
To create a vegetarian version, substitute the deviled ham with finely chopped or mashed chickpeas mixed with vegan mayo and spices. You can also add nutritional yeast for a cheesy flavor. This adaptation allows you to enjoy the same texture and flavor profile without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).