Crock-Pot Beef Tips And Gravy
Crock-Pot Beef Tips and Gravy is a comforting dish featuring tender, flavorful beef simmered in a rich gravy. The combination of onion and cream of mushroom soups creates a savory sauce that perfectly complements the meat. Ideal for busy weeknights, it pairs beautifully with noodles or rice for a hearty meal.
Ingredients
Instructions
- Lightly brown the meat.
- Put the browned meat in the crock-pot with the onion soup and cream of mushroom soup.
- Cook on low heat for about 8 hours.
- Serve over noodles or rice.
Tips & Substitutions
For enhanced flavor, consider adding garlic or fresh herbs like thyme when browning the meat. You can substitute the cream of mushroom soup with a homemade version or use cream of celery soup for a different taste. If you're short on time, you can skip browning the meat, but it will deepen the flavor. This dish pairs well with comforting sides like potatoes or even a side of Potato Salad Dressing.
Serving Suggestions
Serve the beef tips and gravy over noodles or rice for a hearty meal. Add a side of steamed vegetables or a fresh salad to balance the richness of the dish. For a cozy dinner, consider pairing it with warm bread or biscuits. This dish also complements well with classic American recipes like Old Fashioned Bread Pudding for dessert.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef tips and gravy in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave portions in a covered dish for about 2-3 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Beef Tips And Gravy contains roughly 97 calories, with 2g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef, such as chuck roast or sirloin, but adjust the cooking time accordingly. Pork or chicken could also work, but they will require different cooking times to ensure tenderness.
What can I do if I don't have onion soup?
If you don't have onion soup, you can create a substitute using sautéed onions, beef broth, and a little seasoning. This will provide a similar flavor profile and ensure your dish remains delicious.
Can I make this recipe in advance?
Absolutely! You can prepare the beef tips and gravy a day ahead. Just store them in the refrigerator and reheat when ready to serve. This can actually enhance the flavors as they meld overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).