Old Fashioned Bread Pudding
Old Fashioned Bread Pudding is a comforting dessert that marries the sweetness of sugar and brown sugar with the warmth of vanilla and nutmeg. This classic dish is perfect for family gatherings or a cozy night in, bringing nostalgia and satisfaction in every bite.
Ingredients
Instructions
- Preheat oven to 350°.
- Spray baking dish with nonstick cooking spray.
- Lay the slices of bread in baking dish in two rows, overlapping them like shingles.
- In a mixing bowl, beat together the egg, egg whites, milk, sugar, brown sugar, and vanilla.
- Pour the egg mixture over the bread.
- In a small bowl, stir together the remaining ingredients.
- Sprinkle mixture over the bread.
- Bake for 30 to 35 minutes until it has browned on top and is firm to touch.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. If you prefer a sweeter pudding, you can add chocolate chips or raisins to the bread layers. For a dairy-free version, substitute almond or oat milk for the regular milk. Nutmeg can be replaced with cinnamon for a different spice profile. This recipe is a great way to use up leftover bread.
Serving Suggestions
Serve the bread pudding warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a decadent dessert. It also pairs beautifully with a dollop of whipped cream or a sprinkle of powdered sugar. For a brunch option, consider serving it alongside fresh fruit or a side of yogurt. This dish complements coffee or tea perfectly.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds or in a preheated oven at 350°F for about 10-15 minutes, until warmed through. Serve warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Bread Pudding contains roughly 390 calories, with 5g protein, 51g carbohydrates, and 12g fat. It is a good source of iron (18% of the Daily Value), calcium (17% of the Daily Value), and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding in advance?
Yes, you can prepare the bread pudding mixture a day ahead and store it in the fridge. Just pour the egg mixture over the bread just before baking. This allows the bread to soak up the flavors overnight, enhancing the taste.
What types of bread work best for this recipe?
Stale bread is ideal for bread pudding as it absorbs the liquid better. You can use white bread, whole wheat, or even flavored breads like cinnamon raisin. Avoid fresh bread as it may become too mushy during baking.
Can I add fruits or nuts to the bread pudding?
Absolutely! Chopped nuts like walnuts or pecans can add crunch, while dried fruits such as raisins or cranberries can provide sweetness. Just fold them into the bread mixture before baking for added flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).