Crock-Pot Cheese And Potato Casserole
A creamy, cheesy potato casserole with crispy onion topping, perfect for family dinners and potlucks, combining comforting flavors and easy slow cooker preparation.
Ingredients
Instructions
- Combine the potatoes, Cheddar cheese soup, evaporated milk, and half the onion rings in a bowl.
- Pour the mixture into a greased Crock-Pot.
- Add salt and pepper to taste.
- Cover and cook on low for 8 to 9 hours or on high for about 4 hours.
- Sprinkle the remaining onion rings over the top before serving.
Tips & Substitutions
For added flavor, consider mixing in some cooked bacon or sautéed onions along with the other ingredients. If you prefer a lighter version, you can substitute the Cheddar cheese soup with a lower-fat alternative or use Greek yogurt. For an extra cheesy experience, add shredded cheese on top before cooking. This dish is flexible, making it suitable for various occasions, similar to other American recipes.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. It can also be served as a hearty side dish alongside grilled meats or barbecued chicken. For a comforting touch, consider serving it with a side of homemade cornbread, similar to those found in traditional American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the microwave, covered, for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cheese And Potato Casserole contains roughly 660 calories, with 10g protein, 96g carbohydrates, and 27g fat. It is an excellent source of iron (25% of the Daily Value), dietary fiber (21% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes; however, you will need to peel, cube, and partially cook them before mixing. Frozen hash browns save time and provide a uniform texture, but fresh ones can offer a different flavor and bite.
Is there a way to make this recipe vegetarian?
Absolutely! The recipe is already vegetarian-friendly as it uses Cheddar cheese soup and other plant-based ingredients. Just ensure that your soup is vegetarian, and you can enjoy this dish without any meat.
How do I know when the casserole is done cooking?
The casserole is done when the potatoes are tender and the mixture is hot and bubbly. If you’re cooking on low, it should take about 8 to 9 hours, and on high, approximately 4 hours. You can test the tenderness of the potatoes with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).