Ranch House Cookie
Ranch House Cookies are crunchy, sweet treats with coconut, oats, and corn flakes, perfect for satisfying snack cravings or sharing with family and friends.
Ingredients
Instructions
- Combine shortening, eggs, and vanilla in a mixing bowl.
- Sift together flour, baking powder, soda, and salt.
- Add both sugars to the shortening, egg mixture, stirring completely.
- Add flour mixture and remaining ingredients, mixing well after each addition.
- Roll the dough into small balls the size of walnuts.
- Bake at 350°F for 12 to 15 minutes.
Tips & Substitutions
For a chewier cookie, try substituting half of the shortening with unsweetened applesauce. You can also use rolled oats instead of quick oats for added texture. If you're out of brown sugar, mix white sugar with a bit of molasses for a similar flavor profile. Make sure to roll the dough balls evenly for consistent baking.
Serving Suggestions
These Ranch House Cookies are perfect for a snack or dessert and pair beautifully with a glass of milk or a cup of coffee. For a delightful spread, serve them alongside Tennessee Fried Apples for a sweet and comforting treat. They also make a great addition to cookie platters or holiday gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, place them in a microwave for just a few seconds or warm them in an oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ranch House Cookie contains roughly 2666 calories, with 27g protein, 244g carbohydrates, and 166g fat. It is an excellent source of dietary fiber (73% of the Daily Value), iron (68% of the Daily Value), and protein (53% of the Daily Value). Note that it is relatively high in sodium, at 1980mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. However, it may alter the texture slightly, making the cookies a bit softer. If you prefer a firmer cookie, stick with shortening or use a combination of both.
How can I make these cookies healthier?
To make these cookies healthier, consider reducing the sugar by a quarter cup or using a sugar substitute. Additionally, you can add nuts or dried fruits for extra nutrition and flavor. Using whole wheat flour instead of regular flour can also increase the fiber content.
Can I add chocolate chips to the dough?
Absolutely! Adding chocolate chips is a great way to enhance these cookies. You can mix in about a cup of semi-sweet or dark chocolate chips after combining the dry and wet ingredients for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).