Crock-Pot Cheese Potatoes
Creamy, cheesy hash brown casserole with crispy onion topping, perfect for family dinners or potlucks, combining rich flavors and comforting textures.
Ingredients
Instructions
- Cook about 10 potatoes in salted water until tender.
- Drain and mash the potatoes.
- In a saucepan, cook the cheese soup, evaporated milk, butter, and salt until smooth.
- Stir the cheese mixture into the mashed potatoes.
- Fold in the eggs.
- Transfer the mixture to a casserole dish.
- Bake at 350°F for about 35 minutes or until browned.
- Top with French fried onion rings before serving.
Tips & Substitutions
For a creamier texture, consider adding a block of cream cheese to the cheese mixture. If you'd like a slightly different flavor profile, you can substitute half of the Cheddar cheese soup with a can of cream of mushroom soup. Using fresh potatoes instead of frozen hash browns is also an option, although it will require additional prep time. Adjust salt based on your preference.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad or steamed vegetables to balance the richness. Consider serving it alongside grilled chicken or meatloaf for a comforting meal. For a delightful dessert to round out your dinner, try making Old-Fashioned Sugar Cream Pie or Sweet Fruit Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quicker option, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Cheese Potatoes contains roughly 1266 calories, with 18g protein, 170g carbohydrates, and 58g fat. It is an excellent source of iron (51% of the Daily Value), calcium (38% of the Daily Value), and protein (36% of the Daily Value). Note that it is relatively high in sodium, at 1513mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Just peel and dice them, then boil until tender before mashing. This will give you a homemade flavor, but it requires more prep time than using frozen hash browns.
How can I make this recipe healthier?
To make this dish healthier, consider using reduced-fat cheese soup and evaporated milk. You can also add in some sautéed vegetables like broccoli or spinach for added nutrition without sacrificing flavor.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the entire mixture ahead of time, then cover and refrigerate it. Just remember to bake it fresh before serving. It may take a bit longer to cook if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).