Cut-It-Out Cookies
Delightful cut-out cookies with buttery flavor and sweet vanilla aroma, perfect for holidays, parties, or playful baking with family and friends.
Ingredients
Instructions
- In a bowl, beat butter on medium speed until softened.
- Add sugar and beat until fluffy.
- Add milk and vanilla.
- Beat well.
- Gradually add flour and mix well.
- Divide the dough into 4 parts and chill in plastic wrap.
- Roll on a floured board to 1/4-inch thickness.
- Cut with a circular cookie cutter.
- Bake on an ungreased cookie sheet at 375°F for 10 to 12 minutes.
Tips & Substitutions
For a more flavorful cookie, consider adding a pinch of salt or a teaspoon of almond extract. If you need a dairy-free option, use vegan butter and a plant-based milk. Make sure to chill the dough adequately to prevent spreading during baking. Using high-quality vanilla can enhance the overall taste. These cookies can also be decorated with icing for a festive touch.
Serving Suggestions
These cookies are perfect for holiday gatherings and pair beautifully with a glass of milk or a cup of tea. Consider serving them alongside a dessert like Old-Fashioned Sugar Cream Pie for a delightful treat. You can also enjoy them as a sweet snack or dessert after dinner, perhaps with a side of Sweet Fruit Salad for a refreshing contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them in a single layer, then transferring to a freezer bag. To reheat, place cookies in a warm oven for a few minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Cut-It-Out Cookies contains roughly 65 calories, with 1g protein, 11g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser cookie. Consider using half whole wheat and half all-purpose for a lighter texture while still adding some nutritional value.
What can I use instead of butter?
If you're looking for a butter substitute, coconut oil or margarine can work well. For a vegan option, use a dairy-free butter alternative. Just ensure that the substitute is solid at room temperature to maintain the right texture.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough before rolling it out. Just wrap it tightly in plastic wrap and store it in a freezer-safe bag. When ready to bake, thaw in the refrigerator overnight before rolling and cutting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).