Crock-Pot Chicken And Noodles
A comforting slow-cooked chicken and noodles dish with savory gravy, perfect for family dinners. Rich flavors and tender chicken make it a hearty, easy meal.
Ingredients
Instructions
- Cook the whole roasting chicken in the crock-pot on low for 6 hours.
- Remove the chicken from the crock-pot and separate the meat from the bones.
- Return the shredded chicken to the crock-pot.
- Cook the noodles according to the package instructions.
- Add the cooked noodles to the crock-pot with the chicken.
- Pour in the chicken gravy and stir to combine.
- Add salt and pepper to taste.
- Do not include the chicken skin in the pot.
Tips & Substitutions
For extra flavor, consider adding garlic or onion to the crock-pot with the chicken. If you don't have noodles on hand, you can substitute with rice or even dumplings for a different texture. Adjust the seasoning to your taste; use herbs like thyme or rosemary for added depth. This dish can also be transformed into a hearty soup by adding more broth, similar to Chicken And Potato Soup With Dumplings.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley for a pop of color. It pairs wonderfully with a side salad or steamed vegetables for a balanced meal. For a comforting family dinner, consider serving it alongside crusty bread or biscuits. This recipe is a great way to use leftover chicken and can be enjoyed as a cozy, hearty meal any night of the week.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of broth if it appears dry. This dish can also be frozen for up to 2 months, but be sure to separate the noodles from the chicken before freezing to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken And Noodles contains roughly 112 calories, with 1g protein, 24g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish without a crock-pot?
Absolutely! You can cook the chicken in a regular pot on the stove or in the oven. If using the stove, simmer the chicken in broth for about 1-2 hours until tender, then follow the rest of the recipe as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).