Crock-Pot Country Style Steak
A comforting slow cooker dish featuring tender cubed steak in a creamy mushroom sauce, perfect for busy weeknights and satisfying hearty meals.
Ingredients
Instructions
- Roll the cubed steak in flour and brown on both sides in a skillet.
- Place the browned steak and sliced onions in the crock-pot.
- Mix the cream of mushroom soup and water together.
- Pour the soup mixture into the skillet used for browning the steak and bring to a boil.
- Pour the soup mixture over the steak and onions in the crock-pot.
- Cook on low for 8 to 10 hours or until the steak is tender.
Tips & Substitutions
For a richer flavor, consider adding sautéed garlic or mushrooms to the skillet before mixing with the soup. You can substitute the cream of mushroom soup with cream of chicken for a different taste. If you prefer a healthier version, use low-fat soup or homemade mushroom sauce. Rolling the steak in seasoned flour adds an extra layer of flavor and helps thicken the sauce, so don't skip this step.
Serving Suggestions
Serve this comforting dish over a bed of mashed potatoes or rice to soak up the delicious gravy. It pairs wonderfully with steamed vegetables or a fresh salad, such as Pistachio Green Salad, for a balanced meal. For a heartier option, consider serving alongside American recipes like cornbread or biscuits to complete the experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and sauce in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can reheat in the microwave in short intervals, stirring between each to ensure even heating. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Country Style Steak contains roughly 396 calories, with 6g protein, 44g carbohydrates, and 23g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef like chuck roast or even pork shoulder for a different flavor profile. Just adjust the cooking time accordingly, as tougher cuts may require longer to become tender. Always ensure the meat is cooked thoroughly before serving.
What can I do if I don't have cream of mushroom soup?
If you don’t have cream of mushroom soup, you can easily make a substitute using heavy cream, sautéed mushrooms, and a bit of flour to thicken. Combine these ingredients, season to taste, and use it in place of the canned soup for a homemade version.
How can I make this dish spicier?
To add some heat, consider adding diced jalapeños or a few dashes of hot sauce to the soup mixture before pouring it over the steak. You can also sprinkle in some crushed red pepper flakes for a subtle kick. Just be cautious with the amount, as you can always add more but can't take it away.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).