Miss Ola'S Banana Nut Bread
Moist and flavorful banana nut bread with hints of vanilla and nutty sweetness, perfect for breakfast, snack, or dessert, and suitable for banana lovers and bread enthusiasts.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine sugar, flour, soda, and salt.
- Add beaten eggs, buttermilk, vanilla, and Wesson oil to the dry ingredients and mix well.
- Fold in the mashed bananas until fully incorporated.
- Pour the batter into two greased loaf pans.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow the loaves to cool before removing from pans and slicing.
Tips & Substitutions
To enhance the flavor of Miss Ola's Banana Nut Bread, consider adding a cup of chopped walnuts or pecans. If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For a healthier option, you can use whole wheat flour instead of all-purpose flour. Make sure your bananas are very ripe for the best sweetness.
Serving Suggestions
Miss Ola's Banana Nut Bread is delicious on its own but can be served warm with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. You can also serve it alongside fresh fruit or yogurt for a balanced meal. For dessert, try it with a scoop of vanilla ice cream or browse more American recipes for complementary dishes.
Storage & Reheating
Store leftover banana nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice a piece and warm it in the microwave for 15-20 seconds or toast it for a slightly crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Ola'S Banana Nut Bread contains roughly 436 calories, with 12g protein, 87g carbohydrates, and 5g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1145mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing them. Frozen bananas are often sweeter and can add great moisture to the bread.
How do I know when the bread is done baking?
The banana nut bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. If the top is browning too quickly, you can tent it with aluminum foil during the last 15 minutes of baking.
Can I make mini loaves instead of regular-sized loaves?
Absolutely! If you choose to make mini loaves, reduce the baking time to about 30-40 minutes. Keep an eye on them and check for doneness with a toothpick to ensure they don't overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).