Crock Pot Lamb Chops

Name: Crock Pot Lamb Chops
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 8 lamb loin chops; 2 garlic cloves, minced

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 medium onion, sliced ⓘ
1 teaspoon dried oregano ⓘ
1/2 teaspoon dried thyme ⓘ
1/2 teaspoon garlic powder ⓘ
1/4 teaspoon salt ⓘ
1/4 teaspoon ground black pepper ⓘ
8 lamb loin chops ⓘ
2 garlic cloves, minced ⓘ

Instructions

Place onion in a crock pot.
Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
Place chops over onion.
Top with garlic.
Cover and cook on low for 4 to 6 hours or until the meat is tender.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 20g 40% DV

Total Fat 14.7g 19% DV

Carbs 76.4g 28% DV

Fiber 23.9g 85% DV

Sugar 4g 8% DV

Electrolytes

Sodium 9959mg 100% DV

Potassium 1263.3mg 27% DV

Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 41.4mg 46% DV

Vitamin D 0.3mcg 1% DV

Calcium 654.3mg 50% DV

Iron 18.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Marinade Carrot Salad Recipe

Herbal Foot Soak for the Princess in You

Cold Lemony Greens from Greece

Corn, Tomato and Scallion Salad

Slow Roasted Fire Salsa

Spicy Sausage Queso Dip