Crock-Pot Potato Chowder

Name: Crock-Pot Potato Chowder
Yield: 4 servings
Ingredients: 8 cups diced potatoes; 1/3 cup onion, chopped; 3 (14 1/2 ounce) cans chicken broth; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (8 ounce) package cream cheese, cubed, softened; 1/2 lb bacon, cooked and crumbled; chives

Chicken Pork Dairy

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Ingredients

8 cups diced potatoes ⓘ
1/3 cup onion, chopped ⓘ
3 (14 1/2 ounce) cans chicken broth ⓘ
1 (10 3/4 ounce) can condensed cream of chicken soup ⓘ
1 (8 ounce) package cream cheese, cubed, softened ⓘ
1/2 lb bacon, cooked and crumbled ⓘ
chives ⓘ

Instructions

Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
Cover and cook on low 8-10 hours or until potatoes are tender.
Add cream cheese and blend.
Top with bacon and chives before serving.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV

Total Fat 29.4g 38% DV

Carbs 44.4g 16% DV

Fiber 8.6g 31% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 844.3mg 37% DV

Potassium 1347.8mg 29% DV

Cholesterol 50.5mg 17% DV

Vitamins & Minerals

Vitamin A 940mcg 100% DV

Vitamin C 171.9mg 100% DV

Vitamin D 0.1mcg 1% DV

Calcium 242mg 19% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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