Crock-Pot Stew Beef
A hearty, slow-cooked beef stew with creamy onion and potato flavors, perfect for comforting family dinners or weekend gatherings, tender and full of savory goodness.
Ingredients
Instructions
- Place the stewing beef in the crock-pot.
- Add the can of cream of potato soup.
- Add the can of cream of onion soup.
- Season with salt and pepper to taste.
- Cook on low for 8 to 10 hours until the beef is tender.
Tips & Substitutions
For enhanced flavor, consider browning the stewing beef in a skillet before adding it to the crock-pot. If you want to add more vegetables, carrots and potatoes work well and can be added at the beginning. For a creamier texture, you can substitute the cream of potato soup with a homemade version using mashed potatoes. Seasoning with herbs like thyme or rosemary can elevate the dish further.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of rice for a filling meal. A fresh green salad or steamed vegetables can complement the richness of the stew nicely. For an interesting twist, pair it with a side of Quick Microwave Stuffed Peppers for a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over medium heat, adding a splash of broth if it thickens too much. This stew freezes well too; just ensure it's cooled completely before freezing it for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Stew Beef contains roughly 44 calories, with 1g protein, 5g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 2127mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Absolutely! While stewing beef is ideal, you can substitute with chuck roast or even pork shoulder. Just remember that cooking times may vary based on the cut and size of the meat pieces.
What if I don't have cream of onion soup?
If cream of onion soup isn't available, you can use cream of mushroom soup as a substitute. Alternatively, you could make a quick cream sauce from scratch using butter, flour, and onion powder to achieve a similar flavor.
Can I add vegetables to the stew?
Yes, adding vegetables like carrots, potatoes, or celery can enhance the flavor and nutrition of your stew. Just chop them into uniform pieces and add them at the beginning of the cooking process to ensure they cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).