Ravioli And Bean Casserole
A comforting casserole combining tender ravioli, green beans, and Swiss cheese, with savory dill and mustard flavors, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine melted margarine, dill, and cooked drained green beans in a bowl.
- Gently fold in the cans of Chef Boyardee beef ravioli.
- Spoon the mixture into a 1 1/2-quart casserole dish.
- Spread Swiss cheese slices with prepared mustard and place them with the mustard side down on top of the ravioli mixture.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the bean and ravioli mixture before baking. You can also substitute fresh green beans for frozen if they're available. If you're out of Swiss cheese, Gruyère or mozzarella can work as alternatives. This recipe is versatile, so feel free to experiment with different herbs like oregano or Italian seasoning.
Serving Suggestions
This ravioli and bean casserole pairs beautifully with a simple green salad or crusty bread for a balanced meal. You could also serve it alongside roasted vegetables for added nutrition. For an extra kick, consider drizzling some hot sauce or serving with a side of garlic bread. It’s a comforting dish that complements a cozy family dinner or casual get-together.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual servings on medium power for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ravioli And Bean Casserole contains roughly 961 calories, with 1g protein, 2g carbohydrates, and 108g fat. Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ravioli instead of canned?
Yes, you can use fresh or frozen ravioli in this recipe. Just ensure they're cooked according to package instructions before adding them to the casserole. Fresh ravioli will offer a different texture and flavor, making the dish even more delightful.
What can I add to make this dish vegetarian?
To make this casserole vegetarian, simply omit the Chef Boyardee beef ravioli and substitute it with a vegetable ravioli option. You can also add more beans or some sautéed mushrooms for added protein and flavor.
How can I make this dish spicier?
For a spicier version, try adding some diced jalapeños or a sprinkle of red pepper flakes to the bean mixture before baking. A dash of hot sauce on top before serving can also elevate the heat level, making it a great match for recipes like Anchor Steam Chili.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).