Crockpot Corn
Creamy, buttery corn dish with rich flavors, perfect for family gatherings or holiday sides, offering a comforting and indulgent experience.
Ingredients
Instructions
- Place the frozen corn, butter, and cream cheese into the crockpot.
- Cook on low for about 6 hours, stirring occasionally if desired.
- Serve hot and enjoy this rich, creamy corn side dish.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).