Crockpot Potatoes
Creamy, cheesy potatoes with a rich flavor, perfect for family dinners or potlucks, featuring cheddar, sour cream, and dried onions for comforting goodness.
Ingredients
Instructions
- Melt the oleo in a saucepan over medium heat.
- Add sour cream and cheddar cheese soup to the melted oleo and stir until well combined.
- Add dried onions to the mixture.
- Combine the sauce with cooked potatoes in the crockpot.
- Cook on low heat for one hour before serving.
Tips & Substitutions
For a richer flavor, consider adding sharp cheddar cheese or mixing in some garlic powder. If you don't have oleo, unsalted butter works as a great substitute. Feel free to experiment with different herbs like chives or parsley for extra freshness. If you prefer a creamier texture, you can add a splash of milk or cream to the mixture before combining with the potatoes.
Serving Suggestions
Serve these delicious crockpot potatoes as a comforting side dish alongside grilled meats, roasted vegetables, or a fresh salad. They also pair beautifully with Festive Carrots And Pineapple for a colorful plate. For a complete meal, consider adding a protein like baked chicken or steak. Top with fresh herbs for added presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Alternatively, you can reheat in a crockpot on low for about 30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Potatoes contains roughly 193 calories, with 6g protein, 34g carbohydrates, and 4g fat. It is a good source of calcium (13% of the Daily Value), protein (11% of the Daily Value), and potassium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of boiled?
Yes, you can use raw potatoes, but you'll need to adjust the cooking time. Cut them into small chunks and cook on low for 4-6 hours or until tender. This way, the potatoes will absorb the flavors of the sauce better.
Is there a vegetarian option for the cheese soup?
Absolutely! Look for vegetarian cheese soup options in the canned goods aisle. Many brands offer delicious alternatives that maintain the creaminess without meat products. Just ensure to check the labels for any non-vegetarian ingredients.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and combine it with the boiled potatoes the night before. Store it in the refrigerator, and then simply place it in the crockpot the next day. This makes it convenient for busy days, especially when serving dishes like Chocolate Applesauce Bread afterward.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).