Chocolate Applesauce Bread
Decadent chocolate applesauce bread combines rich cocoa and moist applesauce for a flavorful, moist loaf perfect for breakfast, snack, or dessert lovers seeking a quick, homemade treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Cream sugar and oleo (butter).
- Beat eggs well, then add applesauce and mix thoroughly.
- Sift together flour, baking soda, salt, cinnamon, and cocoa powder.
- Combine the wet and dry ingredients until just mixed.
- Pour batter into three buttered loaf pans, filling about three-quarters full.
- Sprinkle the top of each loaf with chocolate chips.
- Bake for about 1 hour, or until a knife inserted in the center comes out clean.
- Remove from oven and let cool on a wire rack.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a lighter bread, substitute half of the flour with whole wheat flour. You can also add walnuts or pecans for added texture. This recipe is versatile; try incorporating spices like nutmeg or swapping out some applesauce for pumpkin puree for a unique twist.
Serving Suggestions
Serve this Chocolate Applesauce Bread as a delightful breakfast or snack with a pat of butter or cream cheese. It pairs beautifully with a cup of coffee or tea. For a fun twist, try it alongside a scoop of vanilla ice cream or with fresh fruit. This bread also makes a great addition to any brunch spread, complementing dishes like Baked Egg Nests.
Storage & Reheating
Once the bread has cooled completely, wrap it in plastic wrap or store it in an airtight container at room temperature for up to three days. For longer storage, freeze slices in a freezer-safe bag for up to three months. To reheat, simply pop a slice in the microwave for 10-15 seconds or toast it for a warm and delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Applesauce Bread contains roughly 1335 calories, with 36g protein, 269g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (118% of the Daily Value), iron (94% of the Daily Value), and protein (73% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade applesauce instead of store-bought?
Absolutely! Homemade applesauce can enhance the flavor of your bread. Just ensure it's smooth and not overly watery. If your applesauce is unsweetened, you might want to adjust the sugar in the recipe accordingly.
What can I substitute for eggs in this recipe?
You can use flaxseed meal or chia seeds as an egg substitute. To replace one egg, mix 1 tablespoon of either flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens. This works well for maintaining moisture in the bread.
How can I make this recipe gluten-free?
To make this Chocolate Applesauce Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, or add 1/4 teaspoon per cup of flour to help with texture. This way, you can enjoy a delicious gluten-free version!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).