Crostini With Tomato Pesto
Crostini with tomato pesto features crispy baked baguette slices topped with Parmesan and served alongside fresh, flavorful tomato pesto, perfect for appetizers or light snacks.
Ingredients
- 1 French baguette
- Extra Virgin Olive Oil ⓘ
- Grated Parmesan Cheese
Instructions
- Slice the baguette crosswise into 1/2 inch thick slices and place on a baking sheet.
- Brush one side of each slice with olive oil and sprinkle with Parmesan cheese.
- Bake at 400 degrees Fahrenheit for 5 minutes.
- Turn each slice over and bake for an additional 10 minutes or until lightly browned.
- Serve with Tomato Pesto Spread.
Tips & Substitutions
For a more robust flavor, consider adding minced garlic or herbs like thyme to the olive oil before brushing it on the bread. If you're out of Parmesan, a good substitute is Pecorino Romano, which will add a different but delightful taste. You can also use whole grain or sourdough bread for a unique twist.
Serving Suggestions
Crostini pairs beautifully with Tomato Pesto Spread, making it an ideal appetizer. You can serve them alongside a fresh salad or a selection of Mediterranean recipes for a more complete meal. For added variety, consider offering a side of Brochetta With Cheese for a delightful taste experience.
Storage & Reheating
To store leftovers, place the crostini in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing the baked slices. To reheat, bake them in a preheated oven at 350°F for about 5 minutes until crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Crostini With Tomato Pesto contains roughly 5 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crostini ahead of time?
Yes, you can prepare the crostini ahead of time. Bake the slices until lightly browned, let them cool, and store in an airtight container. When ready to serve, reheat in the oven to restore their crispiness.
What type of bread works best for crostini?
A French baguette is ideal for crostini due to its crisp crust and soft interior. You can also use ciabatta or sourdough if you prefer a different texture or flavor.
How can I customize the toppings for my crostini?
Crostini are versatile! Feel free to top them with various spreads like hummus, tapenade, or even a mix of sautéed vegetables. For a heartier bite, add toppings like sliced meats or cheeses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).