Crown Roast Of Pork
A stunning centerpiece featuring tender pork crowned with savory herbs, perfect for festive gatherings or special occasions, offering rich flavors and impressive presentation.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Mix olive oil, minced garlic, salt, black pepper, chopped sage, and chopped thyme to create a herb mixture.
- Rub the herb mixture all over the crown roast of pork.
- Place the roast in a roasting pan and roast in the preheated oven.
- Roast for approximately 2 hours, or until a meat thermometer registers 145°F (63°C).
- During cooking, pour dry white wine over the roast occasionally.
- Once cooked, let the roast rest for 15 minutes before carving and serving.
Tips & Substitutions
For enhanced flavor, consider marinating the crown roast in the herb mixture overnight. If you don't have fresh sage or thyme, dried herbs can be used—just reduce the amount by half. Be sure to let the roast come to room temperature before cooking for more even results. Pouring a bit of dry white wine over the roast during cooking helps keep it moist.
Serving Suggestions
Serve the crown roast of pork with classic sides like roasted vegetables, mashed potatoes, or a fresh green salad. It pairs beautifully with a glass of dry white wine, enhancing the flavors of the dish. For a festive touch, consider adding cranberry sauce or a fruit chutney. This dish is perfect for holiday gatherings or special occasions.
Storage & Reheating
Leftover crown roast can be stored in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap or aluminum foil to prevent drying out. For reheating, slice the roast and warm it gently in the oven at 325°F (163°C) to maintain moisture, or use a microwave for a quick option, covering with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Crown Roast Of Pork contains roughly 92 calories, with 0g protein, 4g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the crown roast is done cooking?
The crown roast is done when a meat thermometer inserted into the thickest part registers 145°F (63°C). It's important to let it rest for 15 minutes before carving to retain its juices, ensuring a flavorful and tender serving.
Can I make this recipe ahead of time?
Yes, you can prepare the herb mixture and rub it on the roast a day in advance. Just cover and refrigerate it until you're ready to cook. This allows the flavors to penetrate the meat better, making for a tastier roast.
What can I serve with crown roast of pork?
This dish pairs well with a variety of sides, such as roasted root vegetables, creamy coleslaw, or a hearty grain salad. For a traditional touch, serve it alongside stuffing or mashed potatoes. Don't forget to add a refreshing salad for balance!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).