Crumb Cakes

Name: Crumb Cakes
Yield: 4 servings
Ingredients: 1 egg; 1/4 c. sugar; 1 c. water; 2 c. biscuit baking mix; 2 Tbsp. flour; 2 Tbsp. sugar

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Ingredients

Preheat oven to 400°.
Fill cupcake tins with paper liners. Mix the egg, 1/4 cup sugar and water in a large bowl.
Add biscuit mix and stir well.
Using a metal or plastic measuring cup, fill cupcake holders half full with batter.
Set aside.

330 kcal 17% DV

Protein Fat Carbs

Protein 5.9g 12% DV

Total Fat 8.6g 11% DV

Carbs 57.8g 21% DV

Fiber 2.1g 7% DV

Sugar 6.5g 13% DV

Sodium 149.8mg 7% DV

Potassium 249mg 5% DV

Cholesterol 65.8mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 115mg 9% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).