Jim'S Rolls
Jim's Rolls are soft, buttery bread rolls perfect for breakfast or snacks, offering a light, fluffy texture with a hint of sweetness, ideal for sharing with family and friends.
Ingredients
Instructions
- Dissolve yeast, 1 tablespoon sugar, and 1 tablespoon water in a small bowl.
- Beat 1/4 cup sugar, 1/4 cup oil, and 1/2 cup warm water together.
- Combine the dissolved yeast mixture with the beaten mixture and stir in flour until well blended.
- Let the dough rise for 1 hour in a warm place.
- Punch down the dough, then roll out and cut into squares.
- Pat the center of each square with butter or oil, then fold over.
- Let the rolls rise again until doubled in size.
- Bake at 300°F (150°C) for 20 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the dough. You can substitute canola oil with melted butter for a more buttery taste. If you don't have fresh yeast, use 2 1/4 teaspoons of active dry yeast instead. Ensure the warm water is about 110°F (43°C) to activate the yeast properly. Knead the dough well for better texture.
Serving Suggestions
These rolls are delightful served warm and can be paired with soups or stews, making them a great addition to a comforting meal. They also complement a variety of dishes, such as E-Z Ham Glaze, or can be enjoyed with a spread of butter or jam for breakfast. For a complete meal, consider serving them alongside Winter's Salad.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Jim'S Rolls contains roughly 279 calories, with 4g protein, 9g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After the first rise, punch it down, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling out and shaping the rolls.
What should I do if the rolls do not rise?
If the rolls do not rise, it may be due to inactive yeast. Ensure your yeast is fresh and properly dissolved in warm water. Make sure the dough is placed in a warm, draft-free area for rising. You can also try creating a warm environment by placing the dough in an oven with the light on.
Can I add fillings to the rolls?
Absolutely! You can fill the rolls with a variety of ingredients such as cheese, herbs, or even a sweet filling like cinnamon sugar. Just place your desired filling in the center before folding over the dough. Make sure not to overfill to prevent leaks during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).