Crumb Cobbler
A warm, comforting crumb cobbler featuring fruit filling topped with a buttery cake mix crumble, perfect for casual family gatherings or cozy desserts with versatile fruit options.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt the margarine and pour it into a baking dish.
- Add one can of pie filling over the melted margarine.
- Sprinkle one box of Jiffy white cake mix evenly over the pie filling.
- Repeat the process by adding the second can of pie filling over the first layer.
- Sprinkle the remaining box of Jiffy cake mix on top.
- Bake in the preheated oven for 45 to 60 minutes until the topping is golden brown.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine. You can also substitute the pie filling with fresh fruits or other canned varieties like cherry or peach. If you want a crunchier topping, add a handful of chopped nuts or oats to the cake mix. Be sure to keep an eye on the baking time; if it's browning too quickly, cover it with foil to prevent burning.
Serving Suggestions
Serve the crumb cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with a side of fresh fruit or a light salad like 3 Bean Salad Bowl for a balanced meal. For a festive touch, consider drizzling with caramel sauce or serving alongside Cinnamon Applesauce Jello(Kids Love This!) for a nostalgic flavor combo.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for about 30 seconds, but the oven will keep the topping crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Cobbler contains roughly 1226 calories, with 7g protein, 166g carbohydrates, and 62g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 896mg per serving (39% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cake mixes for this recipe?
Absolutely! While Jiffy white cake mix is the traditional choice, you can experiment with other flavors like yellow cake or chocolate for a unique twist. Just keep in mind that different mixes may alter the overall taste and texture slightly.
Is it possible to make this recipe vegan?
Yes, you can easily make this recipe vegan by using a plant-based margarine and ensuring the pie filling is free of any animal products. Some brands offer vegan cake mixes, or you can make your own with flour, sugar, baking powder, and a non-dairy milk substitute.
What can I do if I don't have pie filling?
If you don't have pie filling on hand, consider making your own by cooking down fresh or frozen fruits with sugar and cornstarch to thicken. Alternatively, you can use a mixture of jam and fresh fruit for a similar effect. Adjust the sweetness according to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).