Crumb Cobbler
A warm, comforting crumb cobbler featuring fruit filling topped with a buttery cake mix crumble, perfect for casual family gatherings or cozy desserts with versatile fruit options.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt the margarine and pour it into a baking dish.
- Add one can of pie filling over the melted margarine.
- Sprinkle one box of Jiffy white cake mix evenly over the pie filling.
- Repeat the process by adding the second can of pie filling over the first layer.
- Sprinkle the remaining box of Jiffy cake mix on top.
- Bake in the preheated oven for 45 to 60 minutes until the topping is golden brown.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).