Cinnamon Applesauce Jello(Kids Love This!)
Kids love this fun cinnamon applesauce Jell-O, combining fruity flavors with a spicy cinnamon kick. Perfect for kids' parties or quick desserts that are both tasty and colorful.
Ingredients
Instructions
- Dissolve the cherry Jell-O and cinnamon candies in 1 cup of boiling water; add another cup boiling water until candies are completely dissolved. Place in refrigerator to cool.
- Add applesauce and stir right before the Jell-O has set.
- Do not put in a mold; refrigerate in a serving bowl.
- Optional: Add whipped cream or decorate the top before serving.
Tips & Substitutions
For a fun twist, try using different flavors of Jell-O, like strawberry or raspberry, to match the season or occasion. You can also substitute the cinnamon candies with a sprinkle of ground cinnamon for a milder flavor. If you want a smoother texture, blend the applesauce before adding it to the mixture, ensuring a delightful consistency that kids will love.
Serving Suggestions
This Cinnamon Applesauce Jello is perfect as a fun dessert for kids or a sweet side dish at family gatherings. Serve it with a dollop of whipped cream on top for an extra treat. It pairs beautifully with dishes like Holiday Beef or alongside a slice of Fried Jelly Pies for a nostalgic meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The Jell-O may become slightly more solid upon chilling, so if you want to enjoy it again, let it sit at room temperature for a few minutes before serving to soften it up slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Applesauce Jello(Kids Love This!) contains roughly 156 calories, with 2g protein, 26g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free Jell-O for this recipe?
Yes, you can definitely use sugar-free Jell-O to make this recipe a bit lighter. Just keep in mind that the flavor might be slightly different, and it may not set as firmly as the regular version, so adjust the boiling water and cooling time accordingly.
What can I use instead of applesauce?
If you don't have applesauce on hand, you can substitute it with pureed fruit like pear or even mashed bananas for a different flavor profile. Just ensure the consistency is similar so that it blends well with the Jell-O mixture.
Is there a way to make this recipe vegan?
You can easily make this recipe vegan by using plant-based Jell-O alternatives, which are available in stores. Also, ensure the candies used are free from gelatin, or simply omit them and add a dash of cinnamon for flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).