Holiday Beef
Holiday Beef offers a tender, flavorful roast with a sweet and tangy glaze, perfect for festive gatherings and loved ones who enjoy hearty, savory dishes.
Ingredients
Instructions
- Salt and pepper the eye of the round roast (any size you wish). Wrap it in heavy foil.
- Seal the foil carefully and rewrap again.
- Roast the wrapped beef for 3 hours at 350°F (175°C).
- Undo the foil, jab holes in the meat, and pour the sauce over all.
- Roll the meat thoroughly in the sauce.
- Re-wrap the roast in the foil.
- Cook for another hour with the sauce.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).