Holiday Beef
Holiday Beef offers a tender, flavorful roast with a sweet and tangy glaze, perfect for festive gatherings and loved ones who enjoy hearty, savory dishes.
Ingredients
Instructions
- Salt and pepper the eye of the round roast (any size you wish). Wrap it in heavy foil.
- Seal the foil carefully and rewrap again.
- Roast the wrapped beef for 3 hours at 350°F (175°C).
- Undo the foil, jab holes in the meat, and pour the sauce over all.
- Roll the meat thoroughly in the sauce.
- Re-wrap the roast in the foil.
- Cook for another hour with the sauce.
- Serve hot or cold.
Tips & Substitutions
For best results, use a high-quality cut of beef such as eye of the round roast. If you prefer a sweeter sauce, consider adding a tablespoon of honey or maple syrup. You can replace the chili sauce with a homemade version using ketchup and hot sauce if desired. Adjust the soy sauce based on your salt preference to keep the flavors balanced.
Serving Suggestions
Serve the Holiday Beef hot or cold, sliced thin for sandwiches, or as a main dish. It pairs beautifully with a side of English Pea And Shoe Peg Corn Salad for a refreshing contrast. For a heartier meal, consider serving it alongside Savory Skillet Potatoes. Don’t forget to drizzle extra sauce over the meat for added flavor.
Storage & Reheating
Leftover Holiday Beef can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef in a covered dish in the oven at 325°F (160°C) until warmed through. Alternatively, you can slice the beef and heat it in a skillet over low heat, adding a splash of broth or sauce to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Beef contains roughly 148 calories, with 0g protein, 36g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while eye of the round roast is recommended for its flavor and tenderness, you can also use chuck roast or brisket. Just adjust the cooking time as needed, as tougher cuts may require longer to become tender.
What can I serve with Holiday Beef?
Holiday Beef pairs well with a variety of sides. Consider serving it alongside roasted vegetables, mashed potatoes, or a fresh salad. For a lighter option, a simple garden salad or steamed green beans can complement the richness of the beef.
Can I make the sauce in advance?
Absolutely! You can prepare the sauce a day ahead and store it in the refrigerator. This allows the flavors to meld. Just warm it up before pouring it over the beef during the last hour of cooking to enhance its taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).