Crumb-Top Cake
A moist crumb-top cake featuring a tender base and a crunchy nut cinnamon topping, perfect for cozy gatherings or as a delightful afternoon treat.
Ingredients
Instructions
- In an 8-inch pan, stir 1 1/2 cups of snack-cake mix, the egg, milk, and vanilla with a rubber spatula until well blended.
- Scrape down the sides of the pan to incorporate all ingredients.
- In a small bowl, mix the remaining 1/2 cup of cake mix, chopped pecans or nuts, and cinnamon.
- Sprinkle the crumb mixture evenly over the batter in the pan.
- Bake according to snack-cake directions until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter or substituting half of the milk with buttermilk. If you prefer a different nut, walnuts or almonds work well too. To enhance the spice, you could increase the cinnamon to 1.5 teaspoons or add a pinch of nutmeg. Make sure to blend the batter just until combined to keep the cake light and fluffy.
Serving Suggestions
This crumb-top cake is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Grandma Downes' Chocolate Icebox Cake for a dessert spread. For a breakfast treat, enjoy it with a cup of coffee or tea.
Storage & Reheating
Store any leftover crumb-top cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or warm it in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb-Top Cake contains roughly 277 calories, with 4g protein, 46g carbohydrates, and 7g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the snack-cake mix with any flavor you prefer, such as chocolate, vanilla, or even lemon. Keep in mind that flavors like chocolate might alter the taste of the crumb topping slightly, but it will still be delicious.
Is it possible to make this cake gluten-free?
Absolutely! You can use a gluten-free cake mix to make this recipe suitable for those with gluten sensitivities. Just ensure that all other ingredients, like the chopped nuts, are also gluten-free to avoid any cross-contamination.
How can I add more moisture to the cake?
To enhance the moisture in the cake, consider adding an extra egg or incorporating a small amount of unsweetened applesauce or yogurt into the batter. These additions will help keep the cake tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).