Holiday Glazed Yams
Sweet, sticky glazed yams topped with pecans, perfect for holiday table celebrations. Rich caramel flavors and tender yams make this dish a festive favorite.
Ingredients
Instructions
- Heat butter until melted in a saucepan.
- Add white sugar, brown sugar, and Karo syrup to the melted butter.
- Simmer until all sugars are melted and the mixture is well combined.
- Pour the syrup over yams in a baking dish.
- Sprinkle small pecan pieces over the syrup.
- Bake at 350°F for 45 minutes.
- Can be prepared up to 2 days in advance before baking.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).