Crumb-Topped Beans
Ingredients
Instructions
- Cook green beans according to package directions.
- Meanwhile, in small saucepan, heat butter or margarine until lightly browned. Stir in the crumbs and parsley.
- Drain beans and sprinkle with the crumb mixture.
- Makes 4 servings.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).